The Work
Farming Practices
Our farming philosophy prioritizes balance, vine health, and the distinct character of this site.
Every practice on this estate serves a single purpose: to grow fruit that fully expresses its place and its season. There are no shortcuts.
Our Practices
Seasonal Rhythm
A year in the vineyard
Winter
December – FebruaryDormancy and pruning. The quiet season where next year's quality is determined, one cut at a time.
Spring
March – MayBudbreak and shoot growth. Vigilant frost protection and the first canopy work of the season.
Summer
June – AugustFlowering, fruit set, and veraison. Intensive canopy management and cluster thinning for concentration.
Harvest
September – OctoberHand-picking at optimal ripeness. Daily decisions driven by taste, balance, and instinct.
Dormancy
NovemberPost-harvest rest. The vineyard prepares for winter while we assess the season and plan ahead.
This is slow farming by design.
Because excellence compounds.